DUSKBREWTASTING NOTES
Toffee
Dark Chocolate
Citrus
ROASTED TO ORDER
Last Light — Medium Roast
Brazil builds the foundation. Colombia brightens it. Guatemala balances it. Ethiopian heirloom varietals from Guji's highlands — 1,850–2,100 MASL — bring the complexity that makes you stop mid-sip. LAST LIGHT is our most-requested blend. There's a reason it became that.
Benefit Bullets
- Toffee, dark chocolate, and citrus — three distinct layers that shift and deepen as the cup cools
- Ethiopian heirloom varietals from Guji at 1,850–2,100 MASL — the complexity anchor that most blends don't reach for, and can't
- Pulped natural and fully washed processing — contrasting methods that build both the body foundation and the clean brightness in the same cup
- Four origins, one coherent profile — sourced and blended to our specification, not assembled to hit a price
- Medium roast — developed for richness, restrained enough to let four distinct origins stay distinct
GRIND PREFERENCE
Choose Your Grind
Each grind unlocks a different expression of the same beans — flip to see the brew guide.
Drip & Pour Over
Classic grind for everyday drip machines and Chemex — balanced and clean.
Medium
- Ratio: 1g coffee per 15g water
- Water temp: 93–96 °C
- Brew time: 3–4 minutes
Espresso
Dense and pressurised — intense extraction for a rich, syrupy shot.
Fine
- Ratio: 1g coffee per 2g espresso
- Water temp: 90–93 °C
- Brew time: 25–30 seconds
French Press
Chunky grind for full immersion — bold body with a velvety texture.
Coarse
- Ratio: 1g coffee per 12g water
- Water temp: 95–99 °C
- Steep time: 4 minutes
Roasted to our specification. Shipped at peak flavor. Every order fresh from our roasting partner — never from a shelf.
OUR STORY
Roasted for precision. Shipped at peak flavor.
Every bag of Duskbrew is roasted to order — never warehoused, never sitting on a shelf. We roast when your order ships and send it directly to your door. Most orders arrive 7–12 business days from order date.
We source directly from farms we trust, work with importers who know the farmers by name, and roast each origin to bring out its best expression.