TASTING NOTES
Chocolate Almond
Maple
Citrus
ROASTED TO ORDER
Ridgeline — Medium Roast
Free shipping, always
Brazilian beans from Cerrado build the foundation — chocolate-covered almond, maple syrup, full body. Mexican beans from Chiapas cooperatives lift it with washed citrus brightness. Two origins pulling in opposite directions, landing in the same satisfying cup.
Prefer a single origin? Try our Colombia — Single Origin — cherry, plum, and dark chocolate from Huila and Cauca.
- Chocolate almond and maple— the body that pulped natural Brazilian processing builds
- Bright citrus finish— washed Chiapas beans keep the cup clean and structured
- Roasted to order— never warehoused — at your door in 7–12 business days
GRIND PREFERENCE
Roasted to order by our roastery partner — please allow 7–12 business days from order to your door.
OUR GUARANTEE
The First Bag Promise
Don't love your first bag? Tell us and we'll make it right — replacement or refund, your choice. No return shipping, no forms, no hassle.
Choose Your Grind
Each grind unlocks a different expression of the same beans — flip to see the brew guide.
Drip & Pour Over
Classic grind for everyday drip machines and Chemex — balanced and clean.
Medium
- Ratio: 1g coffee per 15g water
- Water temp: 93–96 °C
- Brew time: 3–4 minutes
Espresso
Dense and pressurised — intense extraction for a rich, syrupy shot.
Fine
- Ratio: 1g coffee per 2g espresso
- Water temp: 90–93 °C
- Brew time: 25–30 seconds
French Press
Chunky grind for full immersion — bold body with a velvety texture.
Coarse
- Ratio: 1g coffee per 12g water
- Water temp: 95–99 °C
- Steep time: 4 minutes
Freshly roasted and ready to ship.
OUR STORY
Roasted for precision. Shipped at peak flavor.
Roasted after you order. Never warehoused. Your beans are roasted fresh by our craft roasting partner only after your order comes in, then shipped straight to you. Please allow 7–12 business days from order to first sip. Coffee this fresh is worth the wait — most supermarket bags were roasted months ago.
THE DIFFERENCE
Fresh-roasted vs. the supermarket shelf
Same bean category, completely different cup. Here's what changes when coffee is roasted for you instead of for a warehouse.